Jing Zhang
Lab Master
Mainly responsible for the preparation work of Basic Chemistry Experiment 1 and Inorganic & Analytical Chemistry Experiments. Published three first-author papers in Horticulture Research, Plant Molecular Biology, and Acta Horticulturae Sinica.
Education and Working Experience
2022/9-present, Lab master, Shandong Agricultural University
Ph.D. 2019/9-2022/6, Shandong Agricultural University
M.S. 2016/9-2019/6, Shandong Agricultural University
B.S. 2012/9-2016/6, Shandong Agricultural University
Research Area
Mechanisms regulating secondary metabolites in apples, including flavonoids and volatile aroma compounds.
Published Articles (within 10)
1.Zhang J, Wang Y, Zhang S, et al. ABIOTIC STRESS GENE 1 mediates aroma volatiles accumulation by activating MdLOX1a in apple. Horticulture Research, 2024, 11: uhae215.
2.Zhang J, Xu H, Wang N, et al. The ethylene response factor MdERF1B regulates anthocyanin and proanthocyanidin biosynthesis in apple. Plant Molecular Biology, 2018, 98: 205-218.
3.Wang Y,Zhang J, Wang D, et al. Effects of cellulose nanofibrils treatment on antioxidant properties and aroma of fresh-cut apples. Food Chemistry. 2023, 415, 135797.
4.Zhang J, Ci Z, Xu H, et al. Cloning and functional characterization of the apple ethylene-responsive factor MdERF1B-like. Acta Horticulturae Sinica, 2019, 46(6): 1033-1044.
5.Wang N,Zhang J, Chen X, et al. MdASG1 Protein and Encoding Gene for Regulating Apple Aroma Synthesis and Plant Stress Tolerance. Patent No.: ZL 2022 1 0958518.0 (Invention Patent).
Contact Information
E-mail: zjlucky815@163.com
